SABO at the Selman in Marrakech celebrates its first year

Three exceptional dinners to celebrate SABO's first anniversary

May 15th marks the anniversary of the SABO restaurant. To celebrate, Chef Jean-François Piège and his team at the Selman Hotel have created an exceptional menu available on May 14th, 15th, and 16th, and as a surprise, a dish from the Grand Restaurant.

An extraordinary culinary experience. The quintessence of classic French cuisine, in a chic, intimate, and welcoming atmosphere designed by architect and designer Jacques Garcia.

SABO, opening on May 15, 2025, in the heart of the renowned Selman Hotel, is an ode to French cuisine. Beneath a magnificent glass roof, the restaurant offers an elegant, warm, and indulgent dining experience, where the famous Parisian lobster salad, the wood-fired lamb meatball, and the cloud-light mille-feuille are now must-try dishes.