An exceptional four-hands collaboration with Alain Ducasse to celebrate the 10th anniversary of LE GRAND RESTAURANT

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To celebrate the 10th anniversary of his restaurant, Chef Jean-François Piège orchestrated an exceptional four-hands dinner with the iconic Chef Alain Ducasse. This unique collaboration brought together two generations of French haute cuisine, celebrating the expertise, creativity, and enduring spirit of culinary excellence.

For this memorable occasion, Le Grand Livre du Grand Restaurant was also unveiled. This book captures the essence of Chef Jean-François Piège’s culinary philosophy, his career journey, and the signature dishes that have shaped his restaurant over the past decade. It pays tribute to his team and offers a reflection on the evolution of contemporary French gastronomy.

Jean-François Piège and Alain Ducasse

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