Le Tour de France des Territoires & Mijotés Modernes
Opened in 2015 in the heart of Paris’s Golden Triangle, Le Grand Restaurant is a signature dining experience, a laboratory of culinary ideas and creations. Here, Jean-François Piège expresses his convictions - inspired by French gastronomy, proud of its values and heritage - through Le Tour de France des Territoires & Mijotés Modernes, his signature cooking style. An emotion that takes hold from the moment you enter, with this metal lace door depicting a map of Paris, the Chef’s intellectual and intangible homeland. Entering through the kitchen, as if stepping into the cook’s home, guests are greeted by a contemporary setting bathed in light through a glass roof with geometric lines.
Lunch Menu - Tour de France des Territoires & Mijotés Modernes - Three-course meal : 166 €
(Available for lunch on Thursdays and Fridays, excluding holidays and Valentine’s Day)
Menu - Tour de France des Territoires & Mijotés Modernes : 376 €
LE GRAND RESTAURANT / JEAN-FRANÇOIS PIÈGE
7 rue d'Aguesseau, 75008 Paris
+33 1 53 05 00 00
reservations@jeanfrancoispiege.com
For reservations of more than 9 guests, please send an email to: reservations@jeanfrancoispiege.com
PRACTICAL INFORMATION
Open from Monday to Saturday for dinner Open Thursday and Friday for lunch
Reservations from 6:00 PM to 9:30 PM from Monday to Wednesday and Saturday Reservations from 12:00 PM to 1:30 PM and from 7:00 PM to 9:30 PM on Thursday and Friday
No valet service
Parking and metro stations: Concorde, Madeleine
LE GRAND RESTAURANT on instagraM
