Discover Chef Jean-François Piège’s legendary dishes

From today, come discover the 10 legendary dishes that will be served at the Grand Restaurant.

Monday through Friday, at the Grand Restaurant, we will bring to life the legendary dishes of French cuisine—recipes etched into culinary history that have stood the test of time.

We begin with la poulette de Bresse “demi-deuil,” a legendary dish brought up to date with a spectacular presentation.

By celebrating its 10th anniversary through these legendary dishes, the Grand Restaurant affirms a simple conviction: Gastronomic modernity cannot exist without memory. And when cuisine hits the right note, it transcends its own era to exist in another, eternal time: that of emotion.

La poulette de Bresse demi-deuil in the style of la "Mère Brazier"